Kitchen & Dining * | Scanpan Bread Knife 20Cm

Cut Through Even The Hardest Crust For The Perfect Slice Of Bread With Scanpan’S Bread Knife. The Serrated Edge Makes Sure You Can Cut Through The Crust And Into The Loaf Without Squashing And Ruining The Structural Integrity Of The Bread. With Ergonomic Rubberized Handles That Provide A Comfortable Grip Even When Wet And Surgically Sharp Edges, Scanpan Classic Knives Make A Welcome Addition To Any Kitchen.

Features

Made Of German Stainless Steel
Serrated Edge Cuts Clean Bread Slices Without Crushing The Loaf
Crafted To Meet Rockwell Test Standards
Tempered With A Hardness Scale Of Hrc56 To 57
Comes With A Hairline Finish Taper Ground Cutting Edge For Enhanced Corrosion Resistance
Designed With Trilobal Handles, Rounded Back, And Ergonomic Bolster For Superior Grip And Hand Comfort