This D.Line Potato Ricer Features Interchangeable Course & Fine Density Disc Settings For Creamy, Smooth Mashed Potatoes Every Time. With A Stainless Steel And Chrome Construction, You Can Make Gnocchi, Spaetzle, Devilled Eggs, Desserts, Pureed Vegetables, Soups And Perfectly Creamy Mashed Potatoes With Ease. Simply Fill The Potato Ricer With Boiled Potatoes And Close The Lid. The Potato Will Be Forced Through The Ricer In One Easy Motion For A Smooth Mash Or A Fine Puree, Depending On The Disc Selected. Tackle A Kilogram Of Potatoes In Just Minutes!
- Features
- Perfect For Removing Excess Water From Vegetables, Quiche Or Even Fritters
Versatile In Usage And Classic In Design
Handwash Only
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