Kitchen & Dining * | Scanpan Cook’S Knife 20Cm

The Most Used Knife In The Household Needs To Be Of The Utmost Quality, Scanpan’S Cook’S Knife Is The Versatile, Durable And Reliable Companion To The Ruler Of The Kitchen Domain. Your Go-To Essential, The Perfectly Balanced Scanpan Classic Cook’S Knife Will Be Your Razor Sharp Favourite For Cubing Meat, Slicing, Portioning And Of Course, Carving. The Comfort Grip And Bolster Are Perfectly Balanced And The Back Of The Blade Is Cleverly Rounded, Maximising Comfort As You Work.

Features

Made Of German Stainless Steel
All-Around Kitchen Essential For Slicing, Dicing And Mincing
Crafted To Meet Rockwell Test Standards
Tempered With A Hardness Scale Of Hrc56 To 57
Hairline Finish Taper Ground Cutting Edge For Enhanced Corrosion Resistance
Weighted And Balanced Blades
Designed With Trilobal Handles, Rounded Back, And Ergonomic Bolster For Superior Grip And Hand Comfort